4-5'

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code C26

Tortelli with crab and lobster

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Crostaceans 62% (Argentinian shrimp, American lobster, crab), breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), parsley, lemon juice, salt, pepper, water, sunflower seed oil, rice starch, animal-origin food gelatin, garlic.

May contain: mustard, soy.

Average nutritional values per 100 g

Energy kJ 1035 – Energy kcal 247 – Fats g 11,2 of which saturated fats g 6,9 – Carbohydrates g 22,3 of which sugars g 1,0 – Fibres g 1,7 – Proteins g 13,4 – Salt g 0,78

Data Sheet

+/- 17.5g

For pieces

25

Portion yield
after cooking

57

Percentage
of filling

Tutorial

Tortelli with crab and lobster

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Blog

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #24: A Dive into Flavors

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #23: The Special Guests

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.