4 ½'
350Kg℮
18
Tortelli with butter and sage
Ingredients (pasta)
Egg pasta 57% (durum wheat semolina, eggs, dehydrated spinach, water), filling 43% (ricotta cheese, mascarpone, breadcrumbs, spinach, Grana Padano DOP cheese, parsley, salt).
Sauce ingredients
Concentrated butter 22%, starch, salt, sage 1.5%. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 808 – Energy kcal 193 – Fats g 7,3 of which saturated fats g 4,9 – Carbohydrates g 23,9 of which sugars g 1,5 – Fibres g 1,1 – Proteins g 7,3 – Salt g 0,86
Preparation
Microwave oven (750w): 4 ½ min in a closed package and still frozen.
Data Sheet
66
34