4-5'

Cooking Time

3kg

per box

130g

Serving

24

Month at -18°C
Code C37

Tortelli with buffalo mozzarella, tomato and basil

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Buffalo ricotta, Mozzarella di Bufala Campana DOP 24%, tomato 20%, bread, basil 2%, salt, extra virgin olive oil, pepper.

Average nutritional values per 100 g

Energy kJ 945 – Energy kcal 225 – Fats g 9,1 of which saturated fats g 6,3 – Carbohydrates g 24,8 of which sugars g 3,3 – Fibres g 2,5 – Proteins g 9,8 – Salt g 0,73

Data Sheet

+/- 17,5g

For pieces

25

Portion yield
after cooking

57

Percentage
of filling

Tutorial

Tortelli with buffalo mozzarella, tomato and basil

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