Tortelli with amberjack

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Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Japanese amberjack and/or Yellowtail amberjack 36%, yellowtail flounder and/or brotula, rice cream, bread crumbs, wine, extra virgin olive oil, lemongrass, shallot, garlic.

It may contain: shell fish and crustaceans, mustard, soy.

Average nutritional values per 100 g

Energy kJ 781 – Energy kcal 185 – Fats g 3,0 of which saturated fats g 0,62 – Carbohydrates g 28 of which sugars g 11 – Fibres g 1,4 Proteine g 11 – Sale g 0,65

Data Sheet

+/- 17,5g

For pieces

+/- 53mm

Length
of a piece

+/- 14mm

Height
of a piece

Portion yield
after cooking

Percentage
of pasta

Percentage
of filling

Tutorial

Tortelli with amberjack

Contacts

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Recipes

Tortelli with amberjack, green apple, cucumber gel, lime caviar, and basil

A spring-summer proposal with fresh accompanying preparations, easy to prepare in advance and keep at room temperature. Different textures and shades of green make the dish inviting, with a medium level of difficulty.