4-5'
Cooking Time
3kg℮
per box
130g
Serving
24
Month at -18°C
Code B08
Tortellacci with ricotta and spinach
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta 70%, spinach 19%, breadcrumbs, Grana Padano DOP, salt.
Average nutritional values per 100 g
Energy kJ 855 – Energy kcal 203 – Fats g 5,8 of which saturated fats g 3,8 – Carbohydrates g 27,0 of which sugars g 2,6 – Fibres g 2,3 – Proteins g 9,6 – Salt g 0,81
Data Sheet
+/- 17,5g
For pieces
25
Portion yield after cooking
57
Percentage of filling
Tutorial
Tortellacci with ricotta and spinach
