3kg℮
+/-120g
18
Tomato and basil sauce
Ingredients
Tomato pulp 80%, vegetables in variable proportions (celery, carrots, onion), extra virgin olive oil, sunflower seed oil, double tomato concentrate, salt, basil, sugar, pepper.
Average nutritional values per 100 g
Energy kJ 414 – Energy kcal 99 – Fats g 7,6 of which saturated fats g 1,0 – Carbohydrates g 5,4 of which sugars g 5,0 – Fibres g 1,7 – Proteins g 1,5 – Salt g 0,97
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm