2-3'
Cooking Time
1,5kg℮
PER BOX
100g
Serving
24
Month at -18°C
Code E07
Taglioline with squid ink
Ingredients
Durum wheat semolina, barn eggs, squid ink, water, salt.
Average nutritional values per 100 g
Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55
Data Sheet
+/- 27g
For pieces
3mm
Height of a piece
90
Portion yield after cooking
Tutorial
Taglioline with squid ink
