1'
Cooking Time
10kg℮
per box
130g
Serving
24
Month at -18°C
Code F05
Small gnocchi with spinach
Ingredients
Potato puree 91%, soft wheat flour, barn eggs, dehydrated spinach, salt, rice flour.
Average nutritional values per 100 g
Energy kJ 730 – Energy kcal 172 – Fats g 0,5 of which saturated fats g 0,2 – Carbohydrates g 37,7 of which sugars g 9,1 – Fibres g 1,6 – Proteins g 3,4 – Sodium g 0,30 – Minerals g 1,7 – Salt g 0,59
Data Sheet
+/- 2.3g
For pieces
20
Portion yield after cooking
