4-5'
Cooking Time
1,5kg℮
per box
100g
Serving
24
Month at -18°C
Code D17
Scialatielli
Ingredients
Durum wheat semolina, water, salt.
Never longer than 10/12 cm, Scialatielli look similar to fettuccine without barn eggs but are thicker. A traditional Campanian pasta which goes beautifully with fish sauces.
Average nutritional values per 100 g
Energy kJ 1197 – Energy kcal 282 – Fats g 1,0 of which saturated fats g 0,2 – Carbohydrates g 55,5 of which sugars g 2,3 – Fibres g 2,0 – Proteins g 11,8 – Salt g 0,58
Data Sheet
+/- 1.5g
For pieces
4.5mm
Height of a piece
50
Portion yield after cooking
Tutorial
Scialatielli
