4'
Cooking Time
300g℮
4 plates per box
18
Month at -18°C
Code Z314
Risotto with seafood
Ingredients
Rice 30%, shellfish in variable proportions 27% (argentine red shrimp, clams, squid, pink shrimps), broth, tomato pulp, sunflower oil, extra virgin olive oil, wheat flour, garlic, salt, parsley, chilli pepper, pepper.
Average nutritional values per 100 g
Energy kJ 620 – Energy kcal 148 – Fats g 4,9 of which saturated fats g 0,6 – Carbohydrates g 19,8 of which sugars g 0,5 – Fibres g 1,6 – Proteins g 5,4 – Salt g 0,84
Preparation
Microwave oven (750w): 4 min in a closed package and still frozen.
