4'
Cooking Time
1,32kg℮
4 plates per box
300gr
Serving
18
Month at -18°C
Code Z313
Risotto with porcini mushrooms
Ingredients
Rice 30%, porcini mushrooms 4.6%, mushrooms in variable proportions (champignon, shiitake, oyster, pholiota), Grana Padano DOP cheese, broth, whole milk, vegetable fat-based cream, extra virgin olive oil, shallot, parsley, soft wheat flour, butter, salt.
Average nutritional values per 100 g
Energy kJ 562 – Energy kcal 134 – Fats g 3,1 of which saturated fats g 1,2 – Carbohydrates g 22,2 of which sugars g 0,6 – Fibres g 1,2 – Proteins g 3,8 – Salt g 0,53
Preparation
Microwave oven (750w): 4 min in a closed package and still frozen.
Tutorial
Risotto with porcini mushrooms
