4'
Cooking Time
300g℮
4 plates per box
18
Month at -18°C
Code Z336
Risotto with asparagus tips
Ingredients
Rice 30%, asparagus 11%, broth, whole milk, Parmigiano Reggiano DOP cheese, wheat flour, margarine, extra virgin olive oil, sunflower oil, vegetable fat-based cream, onion, salt.
Average nutritional values per 100 g
Energy kJ 664 – Energy kcal 157 – Fats g 3,7 of which saturated fats g 1,4 – Carbohydrates g 25,8 of which sugars g 0,9 – Fibres g 1,4 – Proteins g 4,3 – Salt g 0,51
Preparation
Microwave oven (750w): 4 min in a closed package and still frozen.
