3kg

per box

18

Month at -18°C
Code A17

Ricciole® with smoked ham and provola

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta, speck ham 10%, provolone 7%, breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 701 – Energy kcal 167 – Fats g 5,8 of which saturated fats g 3,6 – Carbohydrates g 17,0 of which sugars g 1,6 – Fibres g 1,6 – Proteins g 10,8 – Salt g 1,10

Data Sheet

60g

For pieces

6,3cm

Diameter
of a piece

60

Percentage
of filling

Tutorial

Ricciole® with smoked ham and provola

Contacts

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