• confezione-laboratorio-tortellini-ricciole-ricotta-b10

3kg℮

per box

24

Month at -18°C
Code B10

Ricciole® with ricotta & spinach

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Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta 84%, spinach 7%, Grana Padano DOP, breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 618 – Energy kcal 147 – Fats g 5,9 of which saturated fats g 4,0 – Carbohydrates g 15,4 of which sugars g 3,4 – Fibres g 1,9 – Proteins g 7,2 – Salt g 1,15

Data Sheet

60g

For pieces

6,3cm

Diameter
of a piece

73

Percentage
of filling

Tutorial

Ricciole® with ricotta & spinach

Contacts

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Surgital i nostri brand background

Contacts

    Recipes

    Ricciole® with ricotta and spinach gratinated with gravina in Puglia ball cheese crust, walnut bread crumble, and cherry tomato and leek sauce

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