4-5'
Cooking Time
3kg℮
per box
130g
Serving
24
Month at -18°C
Code C31
Red hearts with buffalo mozzarella, tomato and basil
Ingredients (pasta)
Durum wheat semolina, barn eggs, water, dehydrated tomatoes, red beetroot juice powder.
Ingredients (filling)
Buffalo ricotta, Mozzarella di Bufala campana DOP 25%, tomato 20%, breadcrumbs, basil 2%, salt, extra virgin olive oil, pepper.
Average nutritional values per 100 g
Energy kJ 945 – Energy kcal 225 – Fats g 9,1 of which saturated fats g 6,3 – Carbohydrates g 24,8 of which sugars g 3,3 – Fibres g 2,5 – Proteins g 9,8 – Salt g 0,73
Data Sheet
+/- 16,7g
For pieces
20
Portion yield after cooking
54
Percentage of filling
Tutorial
Red hearts with buffalo mozzarella, tomato and basil
