4-5'
Cooking Time
2kg℮
PER BOX
130g
Serving
18
Month at -18°C
Code K104
Raviolotti with pecorino di Pienza cheese and pine nuts
Description
Pecorino di Pienza cheese accounts for 25% of the filling. The cheese, which is made according to strict manual production, has a straw-yellow paste, with a pronounced flavour.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Pecorino di Pienza cheese 25%, ricotta, pine nuts 7%, breadcrumbs, salt, pepper.
Average nutritional values per 100 g
Energy kJ 942 – Energy kcal 224 – Fats g 8,0 of which saturated fats g 2,2 – Carbohydrates g 26,7 of which sugars g 3,3 – Fibres g 2,7 – Proteins g 10,2 – Salt g 0,76
Data Sheet
da 18 a 23 g
For pieces
da 49 a 51 mm
Length of a piece
da 65 a 75 mm
Height of a piece
18
Portion yield after cooking
38
Percentage of pasta
62
Percentage of filling
PACKAGING: 8 TRAYS CONTAINING 12 PIECES EACH
