5'
2kg℮
150g
24
Ravioloni with Asiago DOP cheese and Radicchio Rosso di Treviso IGP
Description
Asiago DOP cheese accounts for 29% of the filling. Typical cheese of the plateau of the seven municipalities of Asiago. It has a smooth regular crust, a crumbly paste with sparsely spread holes and tastes of fresh milk straight from the cow which is sweet but with a slight hint of acidity. Asiago is seasoned for several months. As for the radicchio rosso di Treviso IGP, the latter is used in both early and late varieties: it has a mature slightly bitter taste.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Asiago DOP cheese 29%, braised Radicchio Rosso di Treviso IGP 24%, ricotta, breadcrumbs, salt, pepper.
Average nutritional values per 100 g
Energy kJ 950 – Energy kcal 227 – Fats g 9,5 of which saturated fats g 6,4 – Carbohydrates g 22,7 of which sugars g 1,4 – Fibres g 2,3 – Proteins g 11,4 – Salt g 1,02
Data Sheet
da 38 a 46 g
da 65 a 75 mm
da 78 a 88 mm
15
33
67
PACKAGING: 5 TRAYS CONTAINING 9 PIECES EACH
