5 ½'
Cooking Time
350g℮
4 plates per box
18
Month at -18°C
Code Z365
Ravioli with tomato and basil
Ingredients (pasta)
Egg pasta 54% (durum wheat semolina, eggs, water), filling 46% (ricotta 66%, chard 22%, Grana Padano DOP, breadcrumbs, salt).
Sauce ingredients
Datterino tomato puree 64%, datterino tomato pulp 30%, onion, extra virgin olive oil, sunflower oil, basil 1%, salt, pepper, sugar.
Average nutritional values per 100 g
Energy kcal 143 – Energy – kJ 603 – Proteins g – 5,3 – Carbohydrates g 19 of which sugars g 4,9 Fats – g 5,0 of which saturated fats g 1,5 Fibres g 1,6 Salt g 0,94
Preparation
Microwave oven (750w): 5 ½ min in a closed package and still frozen.
Data Sheet
50
Percentage of pasta
50
Percentage of sauce
Tutorial
Ravioli with tomato and basil
