5-6'
Cooking Time
3kg℮
per box
120g
Serving
24
Month at -18°C
Code B01
Ravioli with ricotta and chard
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta 66%, chard 22%, breadcrumbs, Grana Padano DOP, salt.
Average nutritional values per 100 g
Energy kJ 858 – Energy kcal 203 – Fats g 4,5 of which saturated fats g 2,7 – Carbohydrates g 29,8 of which sugars g 2,0 – Fibres g 1,9 – Proteins g 10,0 – Salt g 0,73
Data Sheet
+/- 7,1g
For pieces
25
Portion yield after cooking
54
Percentage of pasta
46
Percentage of filling
Tutorial
Ravioli with ricotta and chard
