4-5'
Cooking Time
3kg℮
per box
130g
Serving
24
Month at -18°C
Code B23
Ravioli Sardi
Ingredients (pasta)
Durum wheat semolina, soft wheat flour “00”, barn eggs, water.
Ingredients (filling)
Ricotta, sheep ricotta 32%, spinach 9%, breadcrumbs, salt, parsley, nutmeg.
Average nutritional values per 100 g
Energy kJ 923 – Energy kcal 219 – Fats g 5,7 of which saturated fats g 3,7 – Carbohydrates g 30,6 of which sugars g 2,5 – Fibres g 2,3 – Proteins g 10,2 – Sodium g 0,31 – Minerals g 1,7 – Salt g 0,78
Data Sheet
17,5g
For pieces
25
Portion yield after cooking
57
Percentage of filling
Tutorial
Ravioli Sardi
