2-3'
Cooking Time
3kg℮
PER BOX
120g
Serving
18
Month at -18°C
Code C34
Ravioli with borage
Ingredients (pasta)
Durum wheat semolina, soft wheat flour, egg, water
Ingredients (filling)
Ricotta, borage 22%; Grana Padano D.O.P. cheese, marjoram, bread crumbs, sage, salt.
Average nutritional values per 100 g
Energy kJ 891 – Energy kcal 211 – Fats g 3,8 of which saturated fats g 2,4 – Carbohydrates g 33,5 of which sugars g 3,0 – Fibres g 2,2 – Proteins g 9,6 – Salt g 0,50
Data Sheet
+/- 7,6g
For pieces
20
Portion yield after cooking
56
Percentage of filling
Tutorial
Ravioli with borage
