4-5'
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code A20
Raviolacci with ‘nduja pork sausage and pecorino cheese
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, ‘nduja pork sausage 28%, Pecorino Romano DOP 15%, breadcrumbs, salt.
Average nutritional values per 100 g
Energy kJ 1156 – Energy kcal 276 – Fats g 14,0 of which saturated fats g 7,2 – Carbohydrates g 25,3 of which sugars g 1,4 – Fibres g 2,7 – Proteins g 10,9 – Salt g 0,81
Data Sheet
+/- 18.3g
For pieces
20
Portion yield after cooking
56
Percentage of filling
Tutorial
Raviolacci with ‘nduja pork sausage and pecorino cheese
