4-5'
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code C32
Raviolacci with artichokes
Ingredients (pasta)
Durum wheat semolina, barn eggs, natural artichoke flavour, water.
Ingredients (filling)
Ricotta, artichokes 30%, breadcrumbs, Grana Padano DOP, salt.
Average nutritional values per 100 g
Energy kJ 809 – Energy kcal 192 – Fats g 4,6 of which saturated fats g 3,0 – Carbohydrates g 28,1 of which sugars g 2,0 – Fibres g 1,7 – Proteins g 8,7 – Salt g 0,83
Data Sheet
+/- 18,3g
For pieces
20
Portion yield after cooking
56
Percentage of filling
Tutorial
Raviolacci with artichokes
