4-5'
Cooking Time
3kg℮
PER BOX
120g
Serving
18
Month at -18°C
Code C38
Spelt raviolacci with cheese and walnuts
Ingredients (pasta)
durum wheat semolina, eggs, whole grain spelt flour, water.
Ingredients (filling)
Ricotta, cheese 21% (Grana Padano DOP cheese, Casatella cheese), walnuts 17%, bread crumbs, parsley, salt, pepper.
Average nutritional values per 100 g
Energy kJ 990 – Energy kcal 236 – Fats g 9,2 of which saturated fats g 3,4 – Carbohydrates g 25,4 of which sugars g 2,9 – Fibres g 3,3 – Proteins g 11,3 – Salt g 0,97
Data Sheet
+/- 18,3g
For pieces
20
Portion yield after cooking
56
Percentage of filling
Tutorial
Spelt raviolacci with cheese and walnuts
