3kg℮
+/-120g
18
Ragù alla bolognese (with meat)
Ingredients
Tomato pulp 42%, beef 28%, stock, double tomato concentrate, pork 3,5%, pork sausage 3,5%, extra virgin olive oil, onion, carrots, sunflower seed oil, sugar, wine, garlic, pepper, bay leaves, rosemary extract.
Average nutritional values per 100 g
Energy kJ 430 – Energy kcal 103 – Fats g 6,8 of which saturated fats g 4,9 – Carbohydrates g 4,2 of which sugars g 2,9 – Fibres g 0,2 – Proteins g 6,2 – Salt g 1,3
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm