1-2'

Cooking Time

6kg

per box

140g

Serving

24

Month at -18°C
Code F10

Potato gnocchi golden line

Ingredients

Potato puree 91%, soft wheat flour, barn eggs, salt, rice flour.

Average nutritional values per 100 g

Energy kJ 778 – Energy kcal 184 – Fats g 1 of which saturated fats g 0,4 – Carbohydrates g 37,4  of which sugars g 7,2 – Fibres g 3,2 – Proteins g 4,7 – Sodium g o,3o – Minerals g 2,1 – Salt g 1,76

Data Sheet

+/- 5.5g

For pieces

16

Portion yield
after cooking

Contacts

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