1-2'

Cooking Time

10kg

per box

140g

Serving

24

Month at -18°C
Code F01

Potato gnocchi (blue line)

Ingredients

Potato puree 66%, soft wheat flour, durum wheat semolina, corn starch, salt, rice flour.

Average nutritional values per 100 g

Energy kJ 801 – Energy kcal 189 – Fats g 0,5 of which saturated fats g 0,2 – Carbohydrates g 39,6 of which sugars g 3 – Fibres g 2,6 – Proteins g 5,2 – Sodium g 0,46 – Minerals g 2,3 – Salt g 1,17

Data Sheet

+/- 5,5g

For pieces

16

Portion yield
after cooking

Contacts

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