5'/6'
Cooking Time
1,5kg℮
per box
100g
Serving
24
Month at -18°C
Code D18
Pizzoccheri
Ingredients
Durum wheat semolina, wholegrain buckwheat flour, salt, water.
Pizzoccheri are from the Alpine region of Valtellina and a kind of thick, dark tagliatelle made from wheat and buckwheat flour. They are considered a traditional product of Valtellina. They are best paired with local cheeses and vegetables, especially savoy cabbage.
Average nutritional values per 100 g
Energy kJ 1247 – Energy kcal 295 – Fats g 1,0 of which saturated fats g 0,3 – Carbohydrates g 55,8 of which sugars g 3,3 – Fibres g 7,6 – Proteins g 11,8 – Salt g 0,63
Data Sheet
+/- 3g
For pieces
50
Portion yield after cooking
Tutorial
Pizzoccheri
