6'/7'

Cooking Time

1,5kg

per box

100g

Serving

24

Month at -18°C
Code E14

Pici

Ingredients

Durum wheat semolina, water.

 

Format

Pici were originally made in the part of Tuscany between Siena and Grosseto. They are made from a simple dough of flour and water which is flattened, cut into strips and rolled until it looks like thick, uneven spaghetti. Pici are symbolic of a peasant cooking tradition and, as such, are more and more appreciated nowadays. Their classic pairings are with “aglione”, a tomato sauce pungently flavoured with garlic, and with fried breadcrumbs. They also go well with rich meat sauces, especially duck.

Average nutritional values per 100 g

Energy kJ 1126 – Energy kcal 265 – Fats g 0,8 of which saturated fats g 0,15 – Carbohydrates g 54,5 of which sugars g 2,2 – Fibres g 2,1 – Proteins g 9,0 – Salt g

Data Sheet

+/- 35g

For pieces

90

Portion yield
after cooking

Tutorial

Pici

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