5-6'
Cooking Time
3kg℮
per box
110g
Serving
18
Month at -18°C
Code C14
Panzerotti with ricotta and spinach
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta 63%, spinach 21%, Grana Padano DOP, breadcrumbs, salt.
Average nutritional values per 100 g
Energy kJ 1088 – Energy kcal 259 – Fats g 7,5 of which saturated fats g 2,8 – Carbohydrates g 34,5 of which sugars g 1,7 – Fibres g 3,6 – Proteins g 11,5 – Salt g 1,05
Data Sheet
+/- 22g
For pieces
15
Portion yield after cooking
60
Percentage of filling
Tutorial
Panzerotti with ricotta and spinach
