6'
Cooking Time
2kg℮
per box
130g
Serving
18
Month at -18°C
Code K113
Panciotti® with scallops and north sea prawns
Description
The filling comprises 24% braised scallops and 23.5% North Atlantic prawns. The scallops, of which we use both the muscle and the coral, come from the Pacific Ocean, while the prawns, which come from the North Atlantic, have a slightly sweet flavour, which makes them quite scrumptious!
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.
Average nutritional values per 100 g
Energy kJ 887 – Energy kcal 212 – Fats g 8,8 of which saturated fats g 5,6 – Carbohydrates g 21,2 of which sugars g 1,8 – Fibres g 2,1 – Proteins g 10,8 – Salt g 1,11
Data Sheet
da 30 a 34 g
For pieces
70 mm
Diameter of a piece
15
Portion yield after cooking
34
Percentage of pasta
66
Percentage of filling
PACKAGING: 7 TRAYS CONTAINING 9 PIECES EACH
