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Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Product
Tutorial
Corporate
De Gusto®
Novelty
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Surgitour
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Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®
De Gusto®
Tutorial
Sapori in Corso #25: Little Nuggets of Goodness

Corporate
Sustainability
Surgital and the Food Valley: Italian Excellence on Tables Around the World

Corporate
Sustainability
Well-being and Identity: The New Face of Employer Branding at Surgital

Corporate
Sustainability
Molino Casillo and Surgital: From Mill to Table

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®
De Gusto®
Tutorial
Sapori in Corso #25: Little Nuggets of Goodness

Corporate
Sustainability
Surgital and the Food Valley: Italian Excellence on Tables Around the World

Corporate
Sustainability
Well-being and Identity: The New Face of Employer Branding at Surgital

Corporate
Sustainability
Molino Casillo and Surgital: From Mill to Table

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #26: Kombucha who?

Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs

Sugosi®
De Gusto®
Tutorial
Sapori in Corso #25: Little Nuggets of Goodness

Corporate
Sustainability
Surgital and the Food Valley: Italian Excellence on Tables Around the World
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