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Code P1005

Ravioli with salmon precooked

3kg℮

per packs

200g

Serving

18

Month at -18°C
Code P1001

Ravioli with beef meat precooked

3kg℮

per packs

200g

Serving

18

Month at -18°C
Cheese cake “cacio e pepe” su biscotto salato alle arachidi, sfera di zucca candita, fondente di verza e cavolo nero - XmasCarls20
Code T2502

Cacio e pepe sauce

3kg℮

500g x 6 packs

+/-120g

Serving

18

Month at -18°C
Code T2507

Asparagus sauce

3kg℮

500g x 6 packs

+/-120g

Serving

18

Month at -18°C
Code T2508

Porcini mushroom sauce

3kg℮

500g x 6 packs

+/-120g

Serving

18

Month at -18°C
Ricetta Calamarata alla napoletana
Code D22

Calamarata

3'

Cooking Time

1,5kg℮

per box

120g

Serving

24

Month at -18°C
Code D21

Cavatielli

4-5'

Cooking Time

3kg℮

per box

100g

Serving

24

Month at -18°C
Code E19

Rustic egg pappardelle

3'

Cooking Time

2kg℮

per box

100g

Serving

24

Month at -18°C
Code A19

Raviolacci with braised meats

4-5'

Cooking Time

3kg℮

per box

130g

Serving

18

Month at -18°C
Code A20

Raviolacci with ‘nduja pork sausage and pecorino cheese

4-5'

Cooking Time

3kg℮

per box

120g

Serving

18

Month at -18°C
Code K132

Panciotti® with chanterelle mushrooms and Fontina DOP cheese

6'

Cooking Time

2kg℮

per box

130g

Serving

18

Month at -18°C
Code K134

Bauletti® with broccoli rabe and Caciocavallo Silano DOP cheese

5'

Cooking Time

2kg℮

per box

130g

Serving

18

Month at -18°C
Code F11

Gnocchi caserecci with red beetroot

1'

Cooking Time

10kg℮

per box

140g

Serving

24

Month at -18°C
Code C44STR

Bartolacci with squacquerone cheese and piadina

3kg℮

per box

130g

Serving

18

Month at -18°C
Code P515

Penne integrali precooked

1kg℮

per pack

200g

Serving

24

Month at -18°C

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