4-5'
Cooking Time
3kg℮
per box
120g
Serving
24
Month at -18°C
Code C25
Lunette with truffle
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, truffle 8%, pasteurized fresh whole milk, Parmigiano Reggiano DOP, cheese, breadcrumbs, salt, flavouring.
Average nutritional values per 100 g
Energy kJ 1040 – Energy kcal 247 – Fats g 6,8 of which saturated fats g 4,1 – Carbohydrates g 33,7 of which sugars g 1,8 – Fibres g 1,7 – Proteins g 11,9 – Salt g 0,58
Data Sheet
+/- 8,3g
For pieces
20
Portion yield after cooking
48
Percentage of filling
Tutorial
Lunette with truffle
