4-5'
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code B18
Lunette with 4 cheeses
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, cheeses 41% (Gorgonzola DOP, Taleggio DOP, Grana Padano DOP, robiola), breadcrumbs, salt.
Average nutritional values per 100 g
Energy kJ 1046 – Energy kcal 249 – Fats g 8,7 of which saturated fats g 5,6 – Carbohydrates g 29,3 of which sugars g 2,1 – Fibres g 1,9 – Proteins g 12,4 – Salt g 0,73
Data Sheet
+/- 8,3g
For pieces
20
Portion yield after cooking
48
Percentage of filling
Tutorial
Lunette with 4 cheeses
