1'
Cooking Time
2kg℮
PER BOX
24
Month at -18°C
Code E20PB
Linguine with vegetable, peas and lentils
Ingredients
Vegetable powder preparation 53% (potato starch, lentil flour 19,5%, corn starch, pea flour 17%, rice flour, corn flour, vegetable fiber (Psyllium), thickener: xanthan gum , sunflower oil), cauliflower 27%, water.
It may contain: GLUTEN <20 ppm.
Average nutritional values per 100 g
Energy kcal 172 Energy kJ 731; – Proteins g 4,4; Carbohydrates g 36,4; of which sugars g 0,70; Fats g 0,19; Fibres g 3,9; Salt g 0,6
Data Sheet
35g
For pieces
4mm
Length of a piece
25mm
Height of a piece
5
Portion yield after cooking
Tutorial
Linguine with vegetable, peas and lentils
