45'-80'
Cooking Time
2,5kg℮
2 trays per box
18
Month at -18°C
Code V107
Lasagne with vegetables – Linea catering
Ingredients (pasta)
Durum wheat semolina, eggs, water, salt.
Sauce ingredients
Vegetables 40% (tomato, asparagus, aubergines, carrots, courgettes, potatoes, celery, onion), whole milk, soft wheat flour, potato starch, butter, salt, mushrooms 5% (porcini mushrooms (boletus), meadow mushrooms, shiitake, oyster, pholiota), Grana Padano DOP cheese, Edamer cheese, extra virgin olive oil, basil. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 586 – Energy kcal 140 – Fats g 5,4 of which saturated fats g 2,4 – Carbohydrates g 16,0 of which sugars g 1,6 – Fibres g 2,8 – Proteins g 5,5 – Salt g 0,76
Preparation
Conventional oven (180°C): 1 h 20 min
Fan-assisted oven (180°C): 45 min
Data Sheet
20
Percentage of pasta
80
Percentage of sauce
