6'
Cooking Time
300g℮
4 plates per box
18
Month at -18°C
Code Z236
Lasagne with vegetables
Ingredients (pasta)
Durum wheat semolina, water, eggs, salt.
Sauce ingredients
Vegetables 45% (asparagus, aubergines, carrots, courgettes, celery, onion, peas), mushrooms 4% (porcini mushrooms (boletus), meadow mushrooms, shiitake, oyster, pholiota), béchamel (whole milk, soft wheat flour, vegetable margarine, salt), Grana Padano DOP cheese, Edamer cheese, extra virgin olive oil, starch, salt. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kcal 140 – Energy kJ 586 – – Proteins g 5,5 – Carbohydrates g 16,0 of which sugars g 1,6 – Fats g 5,4 of which saturated fats g 2,4 – Fibres g 2,8 – Sodium g 0,30 – Minerals g 1,6 – Salt g 0,76
Preparation
Microwave oven (750w): 6 min in a closed package and still frozen.
Data Sheet
24
Percentage of pasta
76
Percentage of sauce
