80'
Cooking Time
2,5kg℮
2 trays per box
18
Month at -18°C
Code V103
Lasagne with mushrooms – Linea catering
Ingredients (pasta)
Durum wheat semolina, eggs, water, salt.
Sauce ingredients
Whole milk, mushrooms in variable proportions 24% (porcini mushrooms (boletus), meadow mushrooms, shiitake, oyster, pholiota), whole milk, soft wheat flour, vegetable margarine, salt, Grana Padano DOP cheese, potato starch, extra virgin olive oil, onion, parsley. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 645 – Energy kcal 154 – Fats g 8,7 of which saturated fats g 2,8 – Carbohydrates g 14,0 of which sugars g 2,1 – Fibres g 0,9 – Proteins g 4,8 – Sodium g 0,46 – Salt g 1,2
Preparation
Conventional oven (180°C): 1 h 20 min
Fan-assisted oven (180°C): 45 min
Data Sheet
20
Percentage of pasta
80
Percentage of sauce
