80'-45'
Cooking Time
2,5kg℮
2 trays per box
18
Month at -18°C
Code V100
Lasagne with bolognese sauce – Linea catering
Ingredients (pasta)
Durum wheat semolina, eggs, water, salt.
Sauce ingredients
Beef braised with vegetables and herbs 47%, tomato pulp, red wine, extra virgin olive oil, butter, salt. Grated Parmigiano Reggiano DOP cheese as garnish.
Béchamel sauce ingredients
Whole milk, soft wheat flour, butter, salt.
Average nutritional values per 100 g
Energy kJ 514 – Energy kcal 123 – Fats g 5,6 of which saturated fats g 2,6 – Carbohydrates g 12 of which sugars g 2,4 – Fibres g 1,6 – Proteins g 5,8 – Salt g 1,1
Preparation
Conventional oven (180°C): 1 h 20 min
Fan-assisted oven (180°C): 45 min
Data Sheet
20
Percentage of pasta
80
Percentage of sauce
