6'
Cooking Time
330g℮
4 plates per box
18
Month at -18°C
Code Z219
Lasagne with bolognese sauce
Ingredients (pasta)
Durum wheat semolina, eggs, water, salt.
Sauce ingredients
Beef braised with vegetables and herbs 47%, tomato pulp, wine, extra virgin olive oil, butter, salt. Grated Parmigiano Reggiano DOP cheese as garnish.
Béchamel sauce ingredients
Whole milk, soft wheat flour, margarine, salt.
Average nutritional values per 100 g
Energy kJ 512 – Energy kcal 122 – Fats g 5,2 of which saturated fats g 2,0 – Carbohydrates g 12,8 of which sugars g 1,8 – Fibres g 1,4 – Proteins g 5,9 – Salt g 0,84
Preparation
Microwave oven (750w): 6 min in a closed package and still frozen.
Data Sheet
24
Percentage of pasta
76
Percentage of sauce
