6'
Cooking Time
330g℮
4 plates per box
12
Month at -18°C
Code Z238
Lasagne caserecce with beef and pork meat
Ingredients (pasta)
Durum wheat flour, eggs, salt, water.
Sauce ingredients
Tomato pulp, beef meat 24%, pork meat 23%, vegetables in varying proportions (carrots, celery, onion), wine, extra virgin olive oil, sunflower oil, salt, aromatic herbs, pepper. Grated Parmigiano Reggiano DOP cheese as garnish.
Béchamel sauce ingredients
Whole milk, wheat flour, butter, salt.
Average nutritional values per 100 g
Energy kJ 500 – Energy kcal 119 – Fats g 7,6 of which saturated fats g 2,9 – Carbohydrates g 7,9 of which sugars g 2,8 – Fibres g 1,3 – Proteins g 4,2 – Salt g 0,83
Preparation
Microwave oven (750w): 6 min in a closed package and still frozen.
Data Sheet
24
Percentage of pasta
76
Percentage of sauce
