2-3'
Cooking Time
3kg℮
per box
100g
Serving
24
Month at -18°C
Code D16
I Riminesi
Ingredients
Soft wheat flour, water, salt.
Rimini’s own local version of the Strozzapreti of Romagna, an eggless pasta whose unusual name (“priest-choker”) is believed to derive from the wish that “azdore” (housewives) of Romagna nurtured against priests who guzzled their pasta – namely, that they would choke on it. It’s a legend which is nicely expressive of the resentment caused during Romagna’s long domination by the Papal States.
Average nutritional values per 100 g
Energy kJ 1125 – Energy kcal 265 – Fats g 0,36 of which saturated fats g 0,07 – Carbohydrates g 56,8 of which sugars g 1,7 – Fibres g 1,7 – Proteins g 7,8 – Salt g 0,25
Data Sheet
+/- 2g
For pieces
35
Portion yield after cooking
Tutorial
I Riminesi
