4-5'

Cooking Time

3kg

per box

130g

Serving

18

Month at -18°C
Code B16

Grantortellone® green with ricotta and spinach

Ingredients (pasta)

Durum wheat semolina, barn eggs, dehydrated spinach, water.

Ingredients (filling)

Ricotta 70%, spinach 17%, Grana Padano DOP, breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 949 – Energy kcal 225 – Fats g 6,2 of which saturated fats g 3,6 – Carbohydrates g 31,4 of which sugars g 1,8 – Fibres g 2,0 – Proteins g 10,0 – Salt g 0,78

Data Sheet

+/- 15,3g

For pieces

25

Portion yield
after cooking

52

Percentage
of filling

Tutorial

Grantortellone® green with ricotta and spinach

Contacts

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