4-5'
Cooking Time
3kg℮
per box
130g
Serving
24
Month at -18°C
Code B15
Grantortellone® with ricotta and spinach
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta 70%, spinach 17%, Grana Padano DOP, breadcrumbs, salt.
Average nutritional values per 100 g
Energy kJ 949 – Energy kcal 225 – Fats g 6,2 of which saturated fats g 3,6 – Carbohydrates g 31,4 of which sugars g 1,8 – Fibres g 2,0 – Proteins g 10,0 – Salt g 0,78
Data Sheet
+/- 15,3g
For pieces
25
Portion yield after cooking
48 circa
Percentage of pasta
52 circa
Percentage of filling
Tutorial
Grantortellone® with ricotta and spinach
