5½'

Cooking Time

350g

4 plates per box

12

Month at -18°C
Code Z359

Gramigna with cream and pork sausage

Ingredients (pasta)

Durum wheat semolina, eggs, water, salt.

Sauce ingredients

Pasteurized fresh whole milk, pork sausage 26%, cream 16%, butter, wheat flour, salt. Grated Grana Padano DOP cheese as garnish.

Average nutritional values per 100 g

Energy kJ 798 – Energy kcal 190 – Fats g 6,7 of which saturated fats g 3,5 – Carbohydrates g 23,1 of which sugars g 1,6 – Fibres g 1,2 – Proteins g 8,1 – Salt g 0,70

Preparation

Microwave oven (750w): 5 ½ min in a closed package and still frozen.

Data Sheet

43

Percentage
of pasta

57

Percentage
of sauce

Tutorial

Gramigna with cream and pork sausage

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Blog

Laboratorio Tortellini®

Tutorial

De Gusto®

Sapori in Corso #24: A Dive into Flavors

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #23: The Special Guests

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.