5'

Cooking Time

350g

4 trays per box

18

Month at -18°C
Code Z360

Gnocchi with tomato and mozzarella

Ingredients (pasta)

Potato puree, soft wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour.

Sauce ingredients

Tomato pulp, mozzarella 12.5%, extra virgin olive oil, sunflower oil, onion, garlic, basil, sugar, chilli pepper, salt.

Average nutritional values per 100 g

Energy kJ 602 – Energy kcal 143 – Fats g 3,5 of which saturated fats g 1,1 – Carbohydrates g 21,0 of which sugars g 1,1 – Fibres g 1,9 – Proteins g 6,7 – Salt g 1,37

Preparation

Microwave oven (750w): 5 min in a closed package and still frozen.

Data Sheet

53

Percentage
of pasta

47

Percentage
of sauce

Contacts

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