5'
350g℮
18
Gnocchi with tomato and mozzarella
Ingredients (pasta)
Potato puree, soft wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour.
Sauce ingredients
Tomato pulp, mozzarella 12.5%, extra virgin olive oil, sunflower oil, onion, garlic, basil, sugar, chilli pepper, salt.
Average nutritional values per 100 g
Energy kJ 602 – Energy kcal 143 – Fats g 3,5 of which saturated fats g 1,1 – Carbohydrates g 21,0 of which sugars g 1,1 – Fibres g 1,9 – Proteins g 6,7 – Salt g 1,37
Preparation
Microwave oven (750w): 5 min in a closed package and still frozen.
Data Sheet
53
47