6-7'
Cooking Time
3kg℮
per box
120g
Serving
24
Month at -18°C
Code C10
Giganti with porcini mushrooms
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, mushrooms in variable proportions 25% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), Grana Padano DOP, breadcrumbs, cep mushrooms 1.5%, salt, dried cep mushrooms, sunflower oil, parsley, garlic.
Average nutritional values per 100 g
Energy kJ 1021 – Energy kcal 241 – Fats g 2,0 of which saturated fats g 1,7 – Carbohydrates g 40,9 of which sugars g 2,0 – Fibres g 4,0 – Proteins g 12,9 – Salt g 0,56
Data Sheet
+/- 26g
For pieces
40
Portion yield after cooking
47
Percentage of filling
Tutorial
Giganti with porcini mushrooms
