3kg℮
+/-120g
18
Fish sauce
Ingredients
Tomato pulp 49%, fish broth, dab 10,5%, clams 4,8%, Pacific clams 4,8%, Indo-Pacific squid 4,5%, double tomato concentrate, sunflower seed oil, North Sea crayfish 2,5%, wine, soft wheat flour, extra virgin olive oil, parsley, salt, shallot, garlic, chilli pepper.
Average nutritional values per 100 g
Energy kJ 286 – Energy kcal 68 – Fats g 3,5 of which saturated fats g 0,5 – Carbohydrates g 3,5 of which sugars g 2,6 – Fibres g 1,1 – Proteins g 5,1 – Salt g 0,98
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm