4-5'
Cooking Time
3kg℮
per box
110g
Serving
18
Month at -18°C
Code A13
Fiocchi® with speck ham and fontina cheese
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Fontina DOP 20%, ricotta, speck ham 18%, breadcrumbs, salt.
Average nutritional values per 100 g
Energy kJ 1033 – Energy kcal 246 – Fats g 7,7 of which saturated fats g 4,7 – Carbohydrates g 29,8 of which sugars g 1,6 – Fibres g 2,4 – Proteins g 13,1 – Salt g 0,79
Data Sheet
+/- 11.5g
For pieces
35
Portion yield after cooking
38
Percentage of filling
Tutorial
Fiocchi® with speck ham and fontina cheese
